Lontong sayur
From Wikipedia, the free encyclopedia
This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages)
(Learn how and when to remove this message)
|
Indonesian rice cake dish
Course | Main course |
---|---|
Place of origin | Indonesia |
Region or state | Sumatra and Java |
Created by | Betawi and Minangkabau |
Serving temperature | Hot |
Main ingredients | Lontong, coconut milk soup, shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk |
Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk.[1] Lontong sayur is related and quite similar to ketupat sayur and is a favourite breakfast menu next to bubur ayam and nasi uduk. The dish is found in Betawi and Minangkabau cuisine.
See also[edit]
References[edit]
- ^ Nyonya Rumah, Julie (2015-09-28). 180 Recipes Complete Menus of Indonesian Kitchens (in Indonesian). Gramedia Pustaka Utama. ISBN 9786020321103.
North America |
| ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
South America | |||||||||||||
Europe | |||||||||||||
Africa | |||||||||||||
West Asia | |||||||||||||
Central Asia | |||||||||||||
South Asia |
| ||||||||||||
East Asia |
| ||||||||||||
Southeast Asia |
| ||||||||||||
Other | |||||||||||||
Hidden categories:
- CS1 Indonesian-language sources (id)
- Articles needing additional references from July 2020
- All articles needing additional references
- Articles with topics of unclear notability from July 2020
- All articles with topics of unclear notability
- Articles with multiple maintenance issues
- Articles with short description
- Short description is different from Wikidata